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Other Names: Balm, Balm mint, Blue balm, Dropsy plant, Garden balm, Sweet balm, Lemon balm, Melissa
Habitat
Lemon Balm is common throughout Europe, but mostly cultivated in the United States. It sometimes grows wild in sunny fields and along roadsides. It is a perennial and is easily cultivated by seed or root division in rich, sandy or loamy soil. The branched upright stem is square and grows to about 3 feet in height. The leaves are bright green growing in opposite pairs they are ovate and serrate. The whole plant has fine hairs and a lemony scent when crushed. The flowers are yellow-white to rose colored or even bluish, two lipped, bilabiate they grow in clusters at the joints or some times on small branches at the joints. Lemon Balm blooms from about July to August. Gather the leaves flowers and stems as soon as the flowers begin to open.
Lemon Balm is edible and medicinal. Fresh leaves can be added to salad or used in egg dishes and
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Lemon Balm can help significantly in the treatment of cold sores and combat the herpes simplex virus. Added to bath it relieves muscle tension and soothes irritated skin. The oil is often added to skin preparations and perfumes. The essential oil (which is quite expensive and often adulterated with lemon or lemongrass) is used in aromatherapy and is very pleasant used in potpouri.
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