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Panax ginseng - Asian ginseng
10:29 PM | Author: Atie

Oriental or Asian ginseng has been classified as Panax pseudoginseng Wallich and Panax schinseng Nees. It is native to Korea. Reaching a height of 0.8 to 1 meter, the plant resembles American ginseng.

Korean ginseng is also known as Asian ginseng, Asiatic ginger and Chinese Ginseng. Korean ginseng is a deciduous perennial shrub whose fleshy root requires 4-6 years of cultivation to reach maturity.

Ginseng is known in many Asian countries as the king of all herbs. It is a knobby root light tan in color. Often the center part of the root resembles the human body, as string like shoots stem off from the root and can be seen as arms and legs.

Due to Korean ginseng's unique appearance, ancient herb doctors interpreted this perception to mean that ginseng was a cure-all for the entirety of human illness. Later many cultures started using ginseng to treat almost anything. Ginseng is used by the Chinese to cure nearly everything, and also as a symbol of longevity, strength and wisdom.

Korean Ginseng is part of the Araliaceae family and is also known as Panax, Asian, or Chinese ginseng. It is the original ginseng, and is the one revered most by the Chinese. It is very rare in the wild, and most sold today is cultivated commercially. Peeled roots are steamed before drying, and produce Red Ginseng. White Ginseng is produced by sun-drying the roots. Most Korean Ginseng is sold as Red Ginseng.


Other Names: Asian Ginseng, Chinese Ginseng, Ginseng, Guigai, Japanese Ginseng, Korean Ginseng, Ninjin, Oriental Ginseng, Panax schinseng, Red Ginseng, Seng

Panax ginseng is native to the northern parts of China, Korea, and Siberia. While closely related to American ginseng, Panax ginseng contains different chemical substances. It looks similar to American ginseng, with mature plants having three to seven short stems each containing five leaves. One tall central stem bears a cluster of tiny yellow flowers followed by small red berries. Panax ginseng plants generally are larger than American ginseng plants, their roots may be bigger in diameter, and the roots have a sweetish smell. Typically, fresh roots of Panax ginseng are a slightly darker tan color, as opposed to a yellow or cream color for the roots of American ginseng.

Asian ginseng is perhaps the most widely recognized of the plants used in traditional medicine and plays a major role in the herbal health market. It has been used for more than two thousand years. At least six species and varieties of Panax have been used in traditional medicine. It is a popular ingredient in herbal teas and cosmetics. It is promoted for its antistress effects.

Ginseng's dried root is medicinal. It contains triterpenoid saponins called ginsenosides that appear to be the active ingredients responsible for the plant's immunomodulatory effects. Ginsenosides seem to increase natural-killer cell activity, stimulate interferon production, accelerate nuclear RNA synthesis, and increase motor activity.

The ginsenosides have been found to protect against stress ulcers, to decrease blood glucose level, to increase high-density lipoprotein level, and to affect central nervous system activity by acting as a de pressant, anticonvulsant, analgesic, and antipsychotic.

Ginseng is available as powdered root, tablets, capsules, and tea. Common trade names include Centrum Ginseng, Chikusetsu Ginseng, Gin-Action, Ginsai, Ginsana, Ginseng Manchurian, Ginseng Power Max 004X G-Sana, Ginseng Up, Gin Zip, Herbal Sure Chinese Red Ginseng, Herbal Sure Korean Ginseng, Korean White Ginseng, Lynae Ginse-Cool, Power Herb Korean Ginseng, Premium Blend Korean Ginseng Extract, Sanchi Ginseng, The Ginseng Solution, Time Release Korean Ginseng Power, and Zhuzishen.

Reported uses

Asian ginseng is used to manage fatigue and lack of concentration, and to treat atherosclerosis, bleeding disorders, colitis, diabetes, depression, and cancer. It's also used to help recover health and strength after sickness or weakness.


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1 comments:

On May 4, 2021 at 10:43 PM , Anonymous said...

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